Baking Tips & Tricks
Improve your baking skills with our collection of tips and tricks that every baker should know. Perfect your creations with expert advice.
Grease and Flour Pans
For easy removal of baked goods, grease and flour your pans before pouring in the batter or dough.
Preheat Your Oven
Make sure your oven is preheated before baking.
Test Baking Soda and Powder
Test the freshness of your baking soda and powder by adding a small amount to hot water. If it bubbles, it's still fresh!
Room Temperature Ingredients
Allow your ingredients to come to room temperature before baking, as this helps ensure even baking and better incorporation of ingredients.
Weigh Your Ingredients
Measuring ingredients by weight instead of volume can result in more consistent and accurate baking results.
Don't Overmix Batter
Overmixing batter can result in tough or dense baked goods. Mix just until all ingredients are incorporated.